July 2013 Shanghai China
20 Donghu Road
120 sqm – 40 pax
Team: Max Trullas (Director)

Located in a 1920’s Spanish villa in the heart of the Former French concession, this Japanese kaiseki restaurant is focused on yakitori and tempura dishes. The design is intimate, minimalistic with use of simple natural materials, as ash wood paneling, and Japanese sand stucco. The space includes a bar with an open yakitori station and reclaimed wood counter, sunken tatami seating and four private dinner tables in a separate room.